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Chennai’s dining scene has been transformed over the last couple of decades. It’s a story we’ve seen with most big metros across India as more Indians travel abroad for work and vacations. More international expats have made Chennai home. The city has become one of South Asia’s hubs for healthcare, automobile and electronic manufacturing as well as IT and ITES. Chennai loves its Asian flavours, from Korean to Ramen bowls and Sichuan cuisine, everything is in the mix. But there’s more than just Asian plates on offer.
We Take You On An International Food Journey Across Chennai:1. Power Breakfast To Kickstart Your Day:In a city that wakes up earlier than most metros, Pumpkin Tales offers a variety of international breakfast options. Try a Singapore-style Kaya Toast or a classic Egg Benedict (The Royal Benny is our pick) or opt for a healthy option – a Congee Bowl finished with tofu or chicken.
Where: Bheemana Garden Road, Alwarpet
Photo Credit: Pumpkin Tales
2. Ramen Bowls At The OG Spot..
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