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Who said jalebis are only restricted to being just a snack for a delightful evening? Why not kickstart your day with a crunchy and sweet dish? Loaded with immense flavour, crispy jalebis are dipped in sugar syrup to satiate your untimely cravings. This spiral-shaped dessert can be accompanied by various dishes, so don’t wait around, and prep these amazing breakfast options at the ease of your home. Happy making!
Poha Jalebi
Poha jalebi is an authentic delicacy hailing straight from the heart of Madhya Pradesh is not only a delightful street food but a relishing option where sweet jalebi is served with savoury poha. Start by sautéing fennel seeds, mustard, and dried red chillies in a pan. Add onions, curry leaves, potatoes, and green chillies. Cook until potatoes are soft and poha. Top with the garnishing and serve with premade jalebi. Enjoy!
Fafda Jalebi
Originating from Gujarat, this delightful jalebi fafda duo adds to a refreshing breakfast. You can prep this delectable delicacy easily at home by kneading the dough for Fafda. Apply oil to your palm and fry Fafda until golden. Sprinkle the spice mix over them and serve with delightful sugar-dipped jalebis for a flavourful meal. Serve and enjoy!
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Kachori Jalebi
This crunchy and crispy duo is a native of Bihar, serving flavours and sweet treats to the foodies. Prepped with easily available ingredients, this classic Bihari delicacy is savoured all across. All you need to do is prepare a moong dal stuffing for the kachori dough and keep it aside. Pinch small balls from the dough and place the spicy moong dal filling inside it. Ensure that the edges are sealed completely, deep-fry until golden, serve and enjoy!
Samosa Jalebi
Samosa paired with jalebi serves as a perfect fried combination where the spiciness of samosa and sweetness of jalebi can be felt with every bite. Who said samosas can only go with chutney and not jalebi? For all your midday cravings, these deep fried conical shaped samosas and packed with spicy filling for a flavourful taste. Place the spicy samosa filling and deep fry until golden. Serve with homemade jalebi and enjoy!