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Shraddha Kapoor is a die-hard foodie. From golgappas to French fries, her gastronomical adventures are a never-ending saga. She is generous enough to share glimpses of her food outings on social media. On a more recent note, the Tu Jhoothi Main Makkaar actress has offered fans a sneakpeek into her special 7-course meal. In a carousel of pictures on Instagram, Shraddha was seen enjoying a full-fledged vegan cuisine at a restaurant. Her smile and the glimmer in her eyes were proof enough that she ate and left no crumbs (quite literally).
The images featured Shraddha Kapoor devouring a range of vegan dishes. A culinary enthusiast, she also dropped the food menu, highlighting the names of each item. The first platter was coconut – a summer staple, served with lettuce, green chutney, and roasted rice. It was followed by celeriac, wasabi carrot, topinambur (root vegetables), and beetroot steak, garnished with cornichons (pickled cucumber). “Swipe to see my kinda 7-course syllabus,” she capti..

The scorching summer temperatures are here to stay for a while. The craving for cold beverages is bound to be irresistible, thanks to the heat surge. And what better way to beat the heat than with a glass of refreshing shardai? This staple thandai drink is all you need to lift your spirits and feel refreshed. At least, that is what Diljit Dosanjh thinks. Ahead of his Orlando concert, the Punjabi singer-actor sprinkled some desi energy at the foreign destination. How? By makingshardai, the traditional way.
Also Read: Diljit Dosanjh’s Chocolate Banana Cake Recipe Has Caught Our Attention
In a video shared on Instagram, Diljit Dosanjh offered fans a glimpse into his shardai-making procedure. ICYDK, shardai is incomplete without nuts (almonds, pistachios), sunflower, pumpkin, poppy, fennel, cardamom and melon seeds. Black pepper and tiny ice chunks can also be used. Diljit was seen grinding all the ingredients into a powdered paste inside a mud vessel, resembling a mortar. With a huge pes..

Our security forces, deputed at extreme corners of the country, often face harsh weather conditions – from storms to heavy downpours and more. A new video has emerged showing a Border Security Force (BSF) soldier roasting a papad on the sand in Bikaner, Rajasthan, in an extreme hot climate. The soldier places the papad on the scorching sand, covers it up and waits for a moment. The intense heat effectively cooks the papad to perfection. Subsequently, he uncovers it to reveal a cooked papad. Assam Chief Minister Himanta Biswa Sarma shared the video on social media platform X (formerly Twitter), and wrote, “Seeing this video from the deserts of Rajasthan fills me with immense respect and gratitude for our jawans who keep us safe in such extraordinary conditions.”
Also Read: Viral Video: Woman Trying To ‘Cook’ Eggs On A Hot Road Sparks Outrage And Concern
Seeing this video from the deserts of Rajasthan fills me with immense respect and gratitude for our jawans who keep us safe in such ext..