5 Interesting Facts About Cast Iron Cookware That No One Told You Before
Our kitchens are equipped with a range of cookware – each having its unique characteristics and usage. In fact, we believe there’s science behind every utensil we use in our daily cooking process, and you need to know it well for maximum efficiency. From stainless steel to ceramic and mud pots, there are various options to choose from. One such option is cast-iron cookware. Unlike most of its counterparts, cast iron is heavier and has a high heating point, making the usage a bit tougher than usual. But trust us, it has been the traditional choice for cooking across the world. You wonder, why? Consultant nutritionist says, “Cast iron is a popular cookware choice because of its durability, sustainability and health benefits. It aids reaction-free cooking and adds iron to your daily meals.”
Now, if you are planning to add some cast iron utensils to your collection, then we got you some important tips to remember for easy usage. And if you already have them in your kitchen, then dear reade..