As we grow up, our relationship with food changes. From running away from that bowl of ‘boring’ dal, we now proudly call it our ‘comfort’ food. From feeling full in just two bites of roti, we now lose count when we are eating something we love. Being busy with work, school or other responsibilities in general, people nowadays eat their breakfast on the go, eat lunch while watching OTT and dinner is often some easy and indulgent takeout food. While sometimes we do take time to cherish every morsel and our company, our foodie moments as a child were perhaps much more quirky.
Here Is A Throwback To All The Fun Childhood Memories Around Food:1. Shelling Peas With Grandma…And Eating All The Sweet Ones!Ah, the bonding experience with your grandma is one of a kind! As kids, we used to just hang around our grandparents, watch what they did and then try to copy them. One of such fond memories is shelling green peas with grandma to be used in cooking later, taking all our time in the world. Sh..

There are few things as satisfying as biting into a juicy burger. Whether it’s vegetarian or non-vegetarian, the joy of indulging in one remains the same. However, as much as we love this beloved fast food, most of us feel instant regret after savouring it. The burger buns are typically made of refined flour (maida), which gives them a low rating on the nutrition scale. But here’s where we can be creative and experimental with our cooking. How about making them from scratch at home with chickpeas (chana) instead? At first, you may be a little hesitant to make this swap, but once you do, there’s no going back. Introducing: chickpea burger buns that will add a dose of protein to your burger and ensure you feel less guilty while enjoying your favourite one.
Also Read: 5 Expert Tips For Making Mouth-Watering Restaurant-Style Burgers At Home
Photo Credit: iStock
Do Chickpea Burger Buns Offer A Similar Flavour To Regular Burger Buns?The flavour of these chickpea burger buns is quite similar ..

After a long and tiring day, nothing sounds better than “maa ke haath ka khana”. Agreed? Well, we don’t know about you, but Mira Kapoor definitely agrees with us. Mira is a self-confessed foodie, who often regales us with her gastronomical adventures. So, when she treated herself to her “mother’s recipe”, Mira made sure to document it for us. What was she eating? Lip-smacking masala bread. On Saturday, Mira dropped a picture of her delicious meal on Instagram Stories. In the picture, we can see a bowl full of masala bread placed next to a glass of beverage. Sharing the picture, Mira wrote, “Mother’s recipe…Masala bread. But obviously nothing like maa ke haath ka.” Mira Kapoor also tagged her mother on her Instagram Stories.
Also Read: Mira Kapoor Enjoys Healthy And Wholesome Dinner At Her Friend’s Home – See Pic
In another Instagram Stories upload, Mira Kapoor gave us a closer glimpse of her meal. We can see a flavourful bowl of masala bread tempered with oodles of spices and topped wi..

Get ready to be dazzled by the vibrant city of Jaipur! Known as the Pink City, Jaipur seamlessly blends together rich culture, captivating history, and modern charm. From the iconic pink-hued buildings to breathtaking architectural marvels, this city will leave you in awe. Whether you’re a history enthusiast, a food lover, or an intrepid explorer, Jaipur has something special in store for you. And if you’re a first-time visitor, imagine immersing yourself in grand palaces, ancient forts, and delectable food spots all in just one day! It’s like a dream come true, and we’re here to make it a reality. We’ve handpicked the ultimate 24-hour guide to Jaipur, so get ready to experience the best this city offers. Intrigued? Let’s dive in and discover the magic of Jaipur!
Also Read: Eat Like A Local: Top 10 Street Food Joints In Jaipur That You Shouldn’t Miss
Photo Credit: iStock
Start With Breakfast At 9:00 AMWe know that you will be on vacation so we won’t ask you to get up early. Kickstart y..

In recent years, different Asian cuisines have captured the public imagination and enticed Indians to discover their varied flavours, ingredients and techniques. Thai cuisine has undoubtedly been one that sparks fascination and engenders loyalty among food enthusiasts. But before social media trends or the popularity of all things ‘Asian’ that we associate with the 21st century, there was Thai Pavilion. This restaurant opened at the President in Cuffe Parade in 1993 and has since become a veritable culinary landmark in the city. The legendary Chef Ananda Solomon was the force behind this establishment. Thai Pavilion is now helmed by Chef Uddipan Chakravarthy, who strives hard to carry forward the legacy of a trailblazing restaurant beloved by many Mumbaikars.
Photo Credit: Thai Pavilion
We recently visited “Thai Pav” for a special anniversary celebration and got the chance to experience its delights firsthand. The decor, with its wood carvings, Thai motifs and deep reds, blends modern ..