5 Tips To Make Perfect Baingan (Eggplant) Raita At Home
In summer, we look for refreshing and nutritious recipes to replenish ourselves due to the sun beating down on us. This is where Raita comes to our rescue. Easy to make, delicious and versatile, you can have raita any time of the day. Indian meals are often incomplete without raita since it is preferred for its flavourful and cooling properties. Plus, it has several health benefits. Personally, I love all kinds of raita, whether it’s made of fruits or vegetables. But, if you ask me one recipe that has my heart across seasons – it’s Baingan Raita. I developed a liking for this raita when I was little and my mother would serve it to me during peak summer. I would have a bowl full of dal-chawal along with baingan raita, and I was ready to conquer the world!
Also Read:5 Amazing Health Benefits of Eggplant You May Have Not Heard Before
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