Tea is the most popular beverage in the world after water. International Tea Day is observed annually on May 21. The day is an opportunity to celebrate the cultural heritage, health benefits and economic importance of tea, according to the Food And Agriculture Organization of the United Nations. If you love tea, this day is perfect for you to sip on the different varieties of tea from around the world. While a simple tea is prepared by steeping in boiled water over the leaves of the tea plant, the world of tea varieties has broadened, offering multiple recipes and ways of consumption.
Here Are 5 Different Teas To Try On International Tea Day:1. Matcha, JapanMatcha is a finely ground powder of specially grown and processed green tea leaves. While Matcha originated in China, the green colour in most modern Matcha was developed in Japan and most of it is also produced in Japan. Matcha has a mellow, earthy taste. The initial taste is bitter, however the finish is smooth. In recent years, M..

As the vibrant month of May unfolds, a plethora of exciting food festivals await that celebrate the country's rich culinary diversity. From north to south, east to west, every region boasts its own unique flavours and traditions, offering food enthusiasts an unforgettable gastronomic journey. Whether you're craving spicy street food delights, indulgent sweets, or exotic regional specialities, May is the perfect time to embark on a culinary adventure across India. Join us as we explore the top food festivals happening this month, where you can savour mouthwatering delicacies, experience local culture, and create unforgettable memories. Get ready to tantalize your taste buds and satisfy your cravings at these must-visit food festivals in May 2024!
Here Are The Must-Visit Food Festivals In May 2024:Summer Brunch with Masterchef Andy Allen at Olive Bar & Kitchen. DelhiTourism Australia held an exclusive summer brunch with celebrated Australian Masterchef Andy Allen on May 7, 2024..

The Food Safety and Standards Authority of India (FSSAI) has issued a warning to food business operators, traders and fruit handlers to refrain from the use of calcium carbide or carbide gas for artificial ripening of fruits. The gas has already been prohibited for this particular use under the Food Safety and Standards Regulations, 2011. FSSAI's recent alert is meant to serve as a reminder during the mango season. As per the press release, FSSAI is also advising Food Safety Departments of States and Union Territories “to remain vigilant and take serious action and deal stringently against person(s) indulging in such unlawful practices”.
Also Read: Indian Spice Brands Row : Food Authority To Check Quality Of Spices Sold In India
What Is Calcium Carbide? Why Should It Not Be Used For Ripening Fruits?Calcium carbide releases acetylene gas, which contains traces of arsenic and phosphorus. Consuming these minerals can be hazardous to health. If calcium carbide or carbide gas is used f..