What is your favourite thing about summer? If you ask us, we’d say sipping on delicious summer coolers. Whether it’s a glass of lassi, iced tea, or lemonade, we simply cannot get enough of them. Another popular beverage that is enjoyed during the summer months is sharbat. This desi drink is a beloved favourite for kids and adults alike and is super refreshing. While you may have tried sharbats like bael sharbat, kokum sharbat, rose sharbat, etc., have you ever heard of palash sharbat? If you’re tired of sipping on these classic sharbats and looking for a change, this unique version is a must-try. It is packed with flavour and might just become your new go-to companion for hot summer days. Check out the recipe below:
Also Read:Beat The Summer Heat With This Easy ‘Saunf Ka Sharbat’ Recipe
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What Is Palash Sharbat?Palash sharbat is a unique and refreshing summer drink. To make it, palash flowers are soaked in water along with fennel seeds for a short duration. Afterward..

Ice pops or freezer pops are frozen fruit snacks that immediately take us back to our childhood summer days. These taste like fruit juice frozen into ice that you can slurp on from a thin and long bag. What makes these different from ice creams is that they do not contain any cream or milk, and have a unique packaging without a stick (as in the case of ice popsicles). Freezer pops are like flavoured ice that is crushed, so you get the best of both worlds — juice and ice. However, instead of eating store-bought freezer pops that may contain artificial flavours, why not make these at home? The recipe is super simple! Read on.
Why Make Ice Pops At Home?Making ice pops at home can be a fun activity. You can even plan it with your friends, siblings or children for an enjoyable afternoon filled with making yummy ice pops. One of the biggest advantages of making these at home is that you can make them healthier than the packaged ones available in stores. You can control the amount of sugar, ..

I still remember my first big party in college. There were lights, music, and drinks everywhere. As someone with zero experience with alcohol, I was eager to fit in and have fun with my friends. However, I soon realized that without a plan, the fun could quickly turn sour. Fast forward a few years, and I’ve learned how to enjoy a night out without losing control. In our social culture, drinking often accompanies celebrations and gatherings. But that doesn’t mean you should sacrifice your well-being or the safety of others. If you often end up having a bad time instead of a good one when you’re out partying, this guide is for you. Read on to learn seven tips for drinking responsibly while still having fun.
Also Read: 5 Telltale Signs Your Bartender Isn’t Making Your Cocktails Properly
Make sure to understand your limits so you don’t pass out.
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Here Are 7 Tips To Keep In Mind For Fun And Responsible Drinking1. Know Your LimitsLet’s face it, we all have that one friend..

It has already started pouring in some parts of India, bringing a respite from the long summer spell. While we agree that the nippy weather and the pitter-patter on the window panes can be rather satisfying, one must also be aware of the associated health concerns. Monsoon is associated with various health concerns including flu, gut problems and fever, courtesy of the damp weather becoming the breeding ground for bacteria and viruses. And one of the most affected areas is the kitchen. Constant cooking and water flow automatically increase the dampness of the space, often leading to food contamination and food poisoning. But fret not, we have found some smart hacks that can keep your kitchen fresh and safe this monsoon. After all, you surely do not want to spend this beautiful season taking frequent tours to the doctor’s clinic! So get your pen and paper and make a note of the things you must equip your kitchen with. Read on.
Also Read: Keep Your Kitchen Clean and Safe: 5 Monsoon Pract..

Summer is here in all its glory. With temperatures soaring to 45 degrees in some parts of the country, the heat is becoming unbearable. While air conditioners do provide relief, we are now releasing the importance of cooling foods and beverages more than ever. Luckily, we are blessed to have a wide variety of summer-special coolers that we can rely on. This summer, take a break from your ordinary beverages and try something unique. Presenting: Gond Katira Shikanji. This delightful drink is super healthy and delicious, and will help cool your body from within. Why not give it a try and see how incredible it is?
Also Read:Gond And Gond Katira Are Not The Same. Here’s How To Tell These Edible Gums Apart
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What Is Gond Katira?Gond katira is a type of edible gum that is translucent in colour. When dissolved in water, it transforms into a jelly-like substance, which is then added to various foods and drinks. Another important thing to note about gond katira is that it has ..

With fresh shower pouring in Bengaluru, the city has recently got a respite from the scorching heat and irritation. Now that the weather is at its best, it’s time for all to step out and enjoy good food and drinks at their favourite restaurants. And if you are looking for something new, here we got some new menu launches from restaurants and bars across Bengaluru. So what are you waiting for? Go through the options and pick your favourite to visit with friends and family. Read on.
New Menu At Bengaluru Restaurants That You Must Try:1. Toast & Tonic:Looking for something refreshing this season? Head to the East Village-type international restaurant and gin bar Toast & Tonic for their latest cocktail menu. The latest edition of T&T’s barcraft, curated by beverage consultant Nitin Tewari, includes “Beauty & The Brew” blend of vodka, cold brew, coke, and salted caramel ice cream, “Jasper & Juju” – a mix of dark rum, brandy, bitters, prosecco, orange, black tea, clarified milk, and nutmeg..