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The Food Safety and Standards Authority of India (FSSAI) has issued a warning to food business operators, traders and fruit handlers to refrain from the use of calcium carbide or carbide gas for artificial ripening of fruits. The gas has already been prohibited for this particular use under the Food Safety and Standards Regulations, 2011. FSSAI's recent alert is meant to serve as a reminder during the mango season. As per the press release, FSSAI is also advising Food Safety Departments of States and Union Territories “to remain vigilant and take serious action and deal stringently against person(s) indulging in such unlawful practices”.
Also Read: Indian Spice Brands Row : Food Authority To Check Quality Of Spices Sold In India
What Is Calcium Carbide? Why Should It Not Be Used For Ripening Fruits?Calcium carbide releases acetylene gas, which contains traces of arsenic and phosphorus. Consuming these minerals can be hazardous to health. If calcium carbide or carbide gas is used f..

Have you been planning to revamp your kitchen? Are you thinking of going eco-friendly? If yes, then we suggest adding some earthen utensils to your collection. They are healthy to use and add an earthy touch to your kitchen setup. The Indian Council of Medical Research (ICMR), in their recently released '2024 Dietary Guidelines for Indians', further recommended avoiding non-stick cookware and going for mud pots instead to make their food nutrient-enriched. But did you know, there are certain techniques to handle a mud pot properly? Let's take you through.
Here Are 5 Tips To Remember While Using Mud Pots:1. Keep them separately:Do not keep your earthenware with regular utensils. Why, you ask? This is because mud pots are fragile and have increased risks of getting cracked when kept against a harder metal. Make a separate spot for the mud pots and do not stack them one over the other.
2. Use a wooden spatula:Avoid using metal spoons and spatulas to cook in earthen utensils..

The month of May has started with the sun shining brightly upon us. During these hot summer months, all we crave are cooling foods and beverages, don't we? They help provide relief from the scorching heat, and we are always on the lookout for summer-special foods and drinks to try. The good news is that your favourite restaurants have heard your wish and introduced new menus that will make your summer even better. From refreshing cocktails, appetisers, main course dishes, and desserts, there's something for everyone. Without further ado, let's dive straight into the list to find out which restaurants in Delhi-NCR are offering these menus. Read on!
Here Are 10 New Menus In Delhi-NCR Restaurants To Try In May-June 2024:1.Adrift KayaAdrift Kaya, the modern Japanese Izakaya nestled within the luxurious JW Marriott New Delhi, commemorated its second anniversary this month. This two-year-old culinary gem is the brainchild of Mr. Sandeep Gupta, Executive chairman, of Aria Hotel..