The harsh summer heat has taken a toll on us, with temperatures crossing over 45 degrees in some cities. In such a situation, we can’t help but depend on refreshing beverages to cool ourselves. Among the myriads of options, lassi is quite popular. It has an irresistible creamy texture and comes in endless varieties. While you may have tried versions such as mango lassi, rose lassi, strawberry lassi, have you ever tried sattu lassi? Sattu is a protein-rich flour made from roasted chana, and it is widely popular in the state of Bihar. If you’re a lassi lover, take a break from all the regular versions and try this unique sattu lassi this summer season. Before we get into the recipe, here are some other questions that might interest you.
Also Read: How To Make Sattu Powder At Home, And Tips For Proper Storage
What Is Sattu Lassi?Sattu lassi is a staple in Bihari households. It has a super-rich and creamy texture, making it a refreshing summer beverage. To make it, yoghurt is combined with..