Healthy Chaat Tips: 5 Easy Ways To Make Your Homemade Chaat Healthier And Guilt-Free
For those who follow a weight-loss plan, resisting lip-smacking snacks, especially chaat, could seem tricky. Let's admit it, a lot of thought goes into creating a meal plan that accommodates the perfect calorie count and flavours. As Indians, we are blessed with the delightful gift of chaat – a type of street food made with fried ingredients and condiments. From juicy pani puris to crunchy aloo tikki, the list of irresistible foods is endless. But even if you are on a weight-loss journey, it doesn't mean you can't enjoy chaat guilt-free. In fact, chaat can be healthy too! Intrigued? Read on to learn 5 ways to make homemade chaat healthier.
Also Read: 5 Healthy Chaat Recipes Under 15 Mins; You Won't Mind Having These On Repeat
Used baked papdi to make chaat healthier.
Photo Credit: iStock
5 Easy Ways To Make Homemade Chaat Healthier1. Choose Whole Grain or Lentil BaseTo make chaat healthier, start with its base and make it nutritious. Choose whole grain or lentil-bas..