Roti + Sabzi = Vegetable Roti! This Unique Dish Is A Must-Try
In India, roti-sabzi is a staple for all. You have it with sabzis, curries, and dal or simply pair it with achar, onion, and devour. In fact, different regions have different options to pair with their humble roti. That’s not all. Roti is created in many forms using a range of flours including atta, maida, ragi flour, bajra flour, and makki (corn) flour amongst others. Today, people take it a step ahead and make it healthier by using seeds and multi-grains while kneading the dough. If you are someone who likes experimenting with your everyday roti, then you are surely in for a surprise. In this article, we will introduce one of our favourite roti variations that make for a standalone meal – you do not need to pair it with sabzi or dal. The dish is called vegetable roti.
Also Read:Warning: This Himachali Beduan Roti May Make You Ditch Regular Rotis Forever
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About Vegetable Roti: How Different Is It From Vegetable Paratha:Vegetable roti is exactly what it sounds like…