Vicky Kaushal And Team Bad Newz Take A Lassi Break In Chandigarh

Vicky Kaushal, Tripti Dimri and Ammy Virk took a break from promoting their film Bad Newz and decided to indulge in some local Punjabi flavours. On Thursday, the star cast visited a dhaba in Mohali, Chandigarh, where they enjoyed a refreshing glass of lassi. Vicky Kaushal was seen embracing his Punjabi roots as he sipped on the creamy drink. He even uploaded a picture on Instagram with lassi froth on his lip, with the caption it “#1daytogo…Lub Ju! Mohali, CHANDIGARH.” The actor’s love for lassi was evident, and his excitement for the film’s release was palpable. We can’t wait to see how the film fares, but for now, let’s raise a glass of lassi to the starcast’s fun outing!
Also Read:“Making Memories…” – Vicky Kaushal’s Birthday Wishes For Katrina Kaif Included This Adorable Pizza Moment

Take a look here:

View this post on Instagram

A post shared by Vicky Kaushal (@vickykaushal09)

A user commented, “Lob ju sir how sweet….stay blessed always be happy and rock.” Another wrote, “True Punjaabi this Guy is.”

“DESI MUNDE ROCKS,” a comment read. Someone else quipped, “Late night posing w vicky.”

Lassi, a popular Punjabi drink made with yogurt and spices, is a staple in many North Indian households.

Here are some other Punjabi dishes you can try:

1. Butter Chicken

Tender chicken cooked in rich gravy and a blend of spices scream yummy. Serve it with a portion of bread. See the recipehere.

2. Dal Makhani

Dal Makhani is a comforting, creamy delight made with black lentils, kidney beans and a flavourful tomato-based gravy. Recipehere.

3. Paneer Tikka

Looking for a show-stopping appetiser for your unexpected dinner party? Presenting, paneer tikka. Make this simple yet delicious dish with the help of our detailed recipehere.

4. Chhole Bhature

When it comes to Punjabi cuisine, Chhole Bhature cannot be missed. This quintessential combination of chhole and soft and crispy bhatura is a match made in heaven. Recipehere.

5. Amritsari Kulcha

Amritsari Kulchas are made with refined flour, stuffed with a flavourful potato filling, and seasoned with coriander seeds, ginger, onions, and more. Clickhere for the recipe.

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