Many foodies are no strangers to the fusion of desi flavours with international dishes. From chicken tikka pizza to gulab jamun cheesecake, there are many examples of such unconventional combinations. Recently, an X post about "Aamras Croissant" has taken the internet by storm. As the name suggests, this delicacy features an Indian-style sweetened mango pulp filling inside the flaky French treat. Foodies online had a lot to say about it. Reactions were rather divided on the platform. Several users expressed an interest in trying this fusion.
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In the X post by user @rutujax, we see a screenshot containing the description and price (Rs 299) of the baked item in question. It reads, "Jumbo Viennoiserie croissant loaded with homemade Ratnagiri Alphonso pulp flavoured with saffron, cardamom and dry ginger with crunch of almond silvers."
I'm sorry? pic.twitter.com/sD0FXR9hfK
— Rutuja (@rutujax) May 30, 2024
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The post has grabbed many eyeballs online. Some X users seemed in favour of this fusion treat. Others were not convinced. A few declared that people should just eat aamras with puri. Check out the reactions below:
"This is what you call Indo-French cuisine."
This is what you call Indo-French cuisine
— Proma Nautiyal ? (@promanautiyal) May 30, 2024
"Croissant goooood. Aamras gooood. Aamras crosisant no no no."
croissant goooood
aamras gooood
aamras crosisant no no no— Srijan Mahajan (@srijan_mahajan) May 30, 2024
"Tastes 10/10. It's basically roti/poori and aamras in a French way. Personally, as a seasoned mango enjoyer for past 2.5 decades and counting, I think this has fat from oil, carbs from the grains and the mangoness from the mango. In most ways, a complete food."
Tastes 10/10. It's basically roti/poori and aamras in a french way.
Personally as a seasoned mango enjoyer for past 2.5 decades and counting, I think this has fat from oil, carbs from the grains and the mangoness from the mango.
In most ways, a complete food.— Orhan कामुक (@tummyhurts420) May 30, 2024
"Abomination, period."
Abomination, period.
— Vishal Saroha (@PayJ_93) May 30, 2024
"This actually tastes good. Personally tried."
This actually taste's good. Personally tried
— Fatima Khan (@afficasm) May 30, 2024
"The land of schezwan dosa surprises you. Why?"
the land of schezwan dosa surprises you why
— Fareesh Vijayarangam (@fareesh) May 30, 2024
"Am I the only one to think that this will be really tasty? I mean, the buttery-flakey croissant with a sweet-gooey aamras. It should ideally work."
Am I the only one to think that this will be really tasty? I mean, the buttery-flakey croissant with a sweet-gooey aamras. It should ideally work.
— Akki Rotti (@Theshashank_p) May 30, 2024
"This could be totally lovely! I enjoy a light jammy spread on my croissants more than butter."
This could be totally lovely! I enjoy a light jammy spread on my croissants more than butter.
— Rahul Gupta (@rhlgpta) May 30, 2024
“Possibly the greatest discovery which will be talked about after 500 years.”
Possibly the greatest discovery which will be talked about after 500 years
— K (@Regressssss) May 30, 2024
What did you think of this viral post? Let us know in the comments below.
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