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If you love cooking, then you surely know how convenient it is to have all the ingredients handy. It enhances your efficiency and saves time in the kitchen. Having all the spices right in front helps you locate what’s needed without turning the kitchen upside down. And that is exactly why we always vouch for an organised spice rack. It not only keeps the masala jars in place but also enhances the look and feel of your kitchen. In this guide, we will share some insights on how to build a spice rack that’s chic, compact and super effective as well! Let’s take you through.
Why It Is Important To Have An Organised Spice Rack At Home:Every day, we use different types of spices to cook a range of foods. As a result, we end up having countless boxes and containers, which are a pool of whole and ground masalas. This also increases the risk of forgetting what you have in store. This is where a rack or a dedicated space comes into play. It helps with space optimisation, decoration and efficiency..

If you have to name the most popular breakfast options in India, poha will surely make it to the list. A light yet wholesome meal, poha holds a constant position in almost every regional cuisine. While it is called kanda poha in Maharashtra, the version you get in Madhya Pradesh is called Indori poha. Then in West Bengal, it is referred to as chirer polao. That’s not all. You will also find people making their own versions of the recipe by replacing poha (flattened rice) with sooji, bread, oats, and more. In whatever form you have the dish, poha wins hearts with its comforting flavours and light texture. One of our favourite versions for breakfast is vegetable poha. It is fuss-free, tastes good, and helps you sneak some healthy greens into the diet.
But making perfect poha is not as easy as it seems. If you notice, you will often find it getting either too dry or too mushy, both of which end up making the dish tasteless. If you face the same issue, then this article is a must-read befo..