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South Indian cuisine defines comfort for all the right reasons. It is light, wholesome, and offers a burst of flavours to your palate. And the best part is, you have an option for every type of hunger at any time of the day. For lunch, there’s a range of flavorful rice recipes, that are quick, uncomplicated, and of course, taste delicious. And the dish that tops this list is a classic lemon rice. Also called chitranna and elumichai sadam in different Southern regions, it is a light and tangy one-pot rice, with lemon juice used as the main ingredient. While the recipe looks easy, certain practices may end up ruining it completely. But don’t you worry! We have listed some of the major points that one must keep in mind while planning a lemon rice meal. Take a look.
Also Read:Quick and Healthy South Indian-Style Pulao: Perfect for Weight Loss Meals
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5 Major Points To Remember While Making And Eating Lemon Rice:1. Don’t overboil the rice:While curd rice tastes the best w..

What, according to you, is the most consumed alcohol in the world? Is it whisky? Oh, wait! How do you spell it-whisky or whiskey? Or do you use both interchangeably? Too much confusion? We get it! Fret not, for all you whisky lovers; we have got a guide that will help you understand the difference between different forms of the drink. So, sit back and go through the article before you head out to the nearby wine shop to pick one for yourself.
Also Read: 8 Whisky Options That May Help You Keep Warm During The Chilly Winter Evening
Whisky Vs. Whiskey: What Is The Difference?No, it’s not a typo! Both spellings – whisky and whiskey – are very much in use in different parts of the world. According to Liquor.com, the difference between the two lies in the geography of the drink-meaning, where it is produced. The report further states that records date the spirit to at least the ninth century, “with both Scotland and Ireland claiming provenance, though the liquor has since spread globally and..