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Dessert is the heart of any meal. Who doesn’t enjoy indulging in a sweet treat after a hearty dinner? Seems like Shraddha Kapoor agrees with us on this. The actress shared some glimpses of her Sunday cheat meal on Instagram Stories and we are drooling. Shraddha shared a slow-motion video of her desserts. Can you guess what she ate? The actress enjoyed delectable Indian sweets — Mysore pak and payasam. The video featured Shraddha putting the leftover desserts in a freezer. At the end, there was a glimpse of her sweet meal.
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The text on the clip read, “Sunday ko ye moment slow motion deserve karta hai (This Sunday moment deserves a slow motion.)” Another one said, “Aaj ka Mysore pak or payasam khaane ka mood ek dum chilled tha. (Today’s Mysore pak and payasam mood was absolutely chilled.)” Shraddha also added a poll in her story asking fans whether putting the..

Who can resist a plate of hot dahi kebabs? We guess no one! This curd-based snack is loved for its irresistible crispy texture and is a must-have on any dinner party menu. However, as tempting as they are, there’s a downside – they are high in calories! We all know that dahi kebabs are deep-fried, making them a not-so-healthy snack option. Many people feel guilty after indulging in them, especially those on a weight-loss diet. But don’t you think that’s a little unfair? You’ll be happy to know that you can relish your favourite dahi kebabs totally guilt-free. Yes, it’s possible, and the process is quite simple. All you have to do is make slight adjustments to the recipe, and you’ll have a weight-loss-friendly snack ready in minutes. Intrigued to know more? Read on!
Also Read: Calling All Dahi Kebab Lovers! 4 Fantastic Ways To Prepare It
Photo Credit: iStock
Indian Cooking Tips: Here Are 5 Easy Tips To Make Dahi Kebabs Healthier:1. Increase the fibre contentThe filling for dahi kebabs i..

Neha Dhupia is in vacation mode. The actress has embarked on a holiday in Mexico and has been treating fans to glimpses of her trip on social media. Judging by her Instagram Stories, there’s no doubt that she’s having a great time. Neha’s Sunday morning began on a “berry” healthy note as she enjoyed a bowl of juicy strawberries, blueberries, and blackberries. Given that Neha is a hardcore fitness enthusiast, her wholesome breakfast spread is no surprise. Her caption read, “Berry Good Morning From (Mexico’s flag).” Take a look:
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Neha Dhupia’s gastronomical outing does not end here. In another Instagram entry, the actress was seen treating herself to a delicious chocolate donut. Through her caption, Neha also indirectly revealed how her trip was going. “It’s been a sweet trip,” she wrote.
Upon reaching Mexico, Neha Dhupia decided to indulge in a wholesome Mexican platter. She offered a glimps..

As the weekend came to a close, many of us were indulging in our favourite activities, whether that meant catching up with friends or cosying up at home with a delicious meal. For Shanaya Kapoor, Sunday was a day to treat herself to some mouth-watering cuisine. The actress, set to make her debut in ‘Vrushabha’, took to her Instagram Stories to share a glimpse of her relaxing Sunday. Her “Happy Sunday” post showcased an irresistible meal that left fans craving for more. Shanaya’s plate had flavourful noodles topped with grated cheese, stir-fried baby corn, and what appeared to be a savoury side of meat and beans.
Take a look here:Sundays are for unwinding, and Shanaya Kapoor knows exactly how to do it. Last weekend, Shanaya indulged in a finger-licking South Indian favourite – the classic dosa. Her Instagram Stories featured a crispy dosa served with sambar, yummy chutney and refreshing coconut water. Read more here.
Also Read:ICYMI: Shanaya Kapoor’s Sunday Was All About South Indian Fo..

The way you consume food plays an important role in how many nutrients your body is absorbing. Adding vegetables into our daily diet is important for good health, as they offer a good mix of vitamins, minerals and antioxidants. Moreover, veggies also contain phytochemicals – which are known for their antioxidant properties. However, the consumption methods of vegetables have long been a debated topic. Cooked vs. raw – which is the best form to get the most nutrients from nature’s produce? If this question has been lingering on your mind for a long time, then you have landed on the right page. Let’s settle for once and for all what’s the best way to consume vegetables to get maximum nutrients.
Also Read:Low Calorie Foods: Try These Delicious Low Calorie Salads And Dressings For Weight Loss
What’s The Difference Between Raw And Cooked Vegetables?As per nutritionist Amita Gadre, there are only two differences between raw vegetables and cooked vegetables.
1. NutrientsRaw vegetables ..

The world of culinary experimentation never ceases to amaze, with unusual food pairings constantly popping up online. While some innovative combinations delight, others leave us scratching our heads. Remember the infamous chocolate Manchurian, Maggi paratha, egg pani puri and palak paneer samosas that left foodies aghast? Recently, a new contender joined the ranks of bizarre food fusions. Food blogger Calvin Lee dared to try onion Coke, sharing his unconventional adventure on Instagram. In the clip, Calvin drops onion slices into a glass of Coke cold drink, letting it infuse for a few minutes. His verdict? Surprisingly enthusiastic. “The onion adds a subtle kick that cuts through the sweetness,” Calvin remarks, describing the taste as “quite pleasant.”
Also Read: Woman Makes Italian Partner Try Indian Cold Coffee For The First Time, His Reaction Is Priceless
View this post on InstagramA post shared by Calvin Lee | Singapore Foodie (@foodmakescalhappy)
The onion and cold drink combinati..

Are you craving for a snack that is both healthy and delicious? Then roll up your sleeves and say hello to jowar thepla! A unique twist on the traditional thepla, this jowar thepla has the goodness of jowar flour and Indian spices which is a great way to add more nutrition to your meals. The best part about this recipe is that it is easy to whip up at home, making a great addition to your breakfast and snacking routine. So, whether you are packing it for a quick trip or enjoying it with some tangy chutney, jowar thepla is your go-to option! Do you want to know how to make it? Then you have landed on the right page! Let’s learn how to make it at home.
Also Read: High-Protein Diet: How To Make Healthy 3-Ingredient Jowar Ladoo – 2 Ways
Photo: iStock
What Makes Jowar Thepla So Special?Jowar thepla is not just another flatbread – it is actually a powerhouse of nutrients. Jowar, also known as sorghum, is packed with fibre, which helps in digestion and keeps you full for long. It is als..