Jackfruit Dosa: This Unique Dosa Recipe Is Here To Make Your Summer Sweet And Memorable
A staple in South Indian cuisine, dosa defines comfort and taste. It is made with simple pantry ingredients and tastes amazing with spicy chutneys or tangy sambar. However, aside from its taste, the best part about dosa is that it is extremely versatile, meaning you can alter it as per your taste and ingredient preference. Since it is ubiquitous in India, you can find several unique versions of it – from millet dosa to Indo-Chinese dosas. If you are a fan of dosas, then today we bring a unique dosa recipe for you – jackfruit (kathal) dosa! Yes, you read that right! You can use this seasonal fruit to create a delightful dosa and pair it with chutneys and sambar. In fact, this tasty jackfruit dosa is a traditional dish from the Malenadu region of Karnataka. Intrigued?
Also Read: Jackfruit Health Benefits: Dietician Shares How Katthal Can Prove Beneficial For Your Eyes
Digital creator Nitya Hegde (@finefettlecookery) shared an easy recipe to make jackfruit dosa at home and make your summe..