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5 Telltale Signs Your Bartender Isn’t Making Your Cocktails Properly

Let's admit it, we have all been in a situation where midway through our second or third cocktail, we realize that it does not taste the way we expected it to. Whether it is because of the ingredients, (less) amount of alcohol, or the presentation in general. Friday is here and it is time to embrace the weekend with open arms. Most of us will have plans to party. But when we go out, we risk all kinds of bummer – bad music, bad food, and the most feared of all – bad cocktails! While the former two are out of our hands, as drink connoisseurs, we can make sure our cocktails don't taint our experience. If you are someone who finds themselves in a similar situation, then fret not! We have combined a list of 5 telltale signs that your bartender is not making your cocktails properly.
Also Read: 5 Tempting Mango Cocktails You Just Can't Miss Trying This Summer
Not using the right tools while making cocktails could be a red flag.
Photo Credit: iStock
5 Telltale Signs That Your Ba..

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Bhagyashree Enjoys “A Typical Oriya Dish Made From Fermented Rice”

Bhagyashree's foodie escapades never fail to initiate a conversation on the Internet. Be it her “Tuesday Tips” or drool-worthy gastronomical adventure, the actress' foodie endeavours have a separate fan base. Now, Bhagyashree is back with yet another episode of her yummilicious diary. So, what's on the menu? Authentic Oriya dishes. Bhagyashree has shared a picture of the grand feast on Instagram Stories. The pic shows a big bowl of “pakhala bhaat (fermented rice)” kept in the centre. It is surrounded by small bowls carrying, what seems like bhaja, badi chura, and pumpkin fritters. She wrote, “The authentic pakhala bhaat! A typical Oriya dish made from fermented rice.”
Also Read: Bhagyashree Shares Delicious Moments From Her Snack Escapades
Guess what was on the dessert menu? Bhagyashree ended her dinner with “orange kufi”. The actress dropped a Boomerang showing the kulfi, which was served inside a whole orange.
We have pulled together a few Odia dishes that you must tr..

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Soha Ali Khan’s Latest Indulgence – South Indian Platter, Served On Banana Leaves

Soha Ali Khan's foodie indulgence, time and again, leaves us craving some yummilicious goodies. The actress has a penchant for home-cooked meals and her social media perfectly documents that. Well, Soha is back with yet another drool-worthy escapade and this time she has South Indian dishes on her menu. Soha on Thursday dropped a collage on her Instagram Stories. It included two pictures—one showing the entire feast and the other a glimpse of the moment after Soha finished her meal. It turns out that the typical South Indian meal was served to her in a traditional style, on a banana leaf. We can see idiyappam kept next to some rice mixed with a drumstick curry dish. The picture also shows what looks like pachadi, a dry drumstick dish, two different types of pickles and a white vegetable gravy dish. The header on the first picture reads, “Now you see it…” Soha definitely loved her meal, as she finished it all completely and wrote, “Now you don't,” underneath.
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Viral: Man Explains The Right Way To Pour Beer, Internet Finds It Funny

When it comes to having a drink, how you pour it into a glass can impact the taste, aroma and overall experience of that drink. For drinks like beer, there can be two styles of pouring — the hard pour or the soft pour. A hard pour is when you pour the beer quickly down the middle of the glass and a soft pour is pouring it slowly down the side of the glass. In a viral video on Instagram, a man explains which one the right way is to pour beer. The reel posted by @taphaus has garnered more than 2.6 million views. While some viewers may have found this information useful, many found it rather funny.
The video starts with the man saying that he will be showing how to pour beer the right way. First, he does a soft pour, saying this is how most people pour their beer, slowly down the side of the glass, “so that way it does not foam at all.” Then taking another glass, he quickly empties the beer can in the middle of the glass, with a thick foamy head on top.
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