Google CEO Sundar Pichai reportedly addressed concerns raised by publishers regarding the introduction of the new Google AI Overviews feature for Search. Acknowledging the trepidation, Pichai is said to have stressed that it is resulting in improved user engagement and a higher number of clicks compared to regular search results.
Historic! This is the first thing that comes to my mind when I think about Jaipur. With its rich tapestry and architectural marvels, Jaipur, the capital of Rajasthan boasts nothing but cultural vibrancy. For the unversed, Jaipur, also known as the Pink City, was founded in 1727 by Maharaja Sawai Jai Singh II. So you can imagine the history that this city holds – right from the grand Amer Fort to the splendid City Palace. However, there is another thing that screams Jaipur and it’s the street food that it offers! Looking for places to indulge your taste buds? Then Khamma Ghani! because we have rounded up a list of 10 must-visit street food places in the Pink City! Check it out.
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Here Are Jaipur’s Top 10 Street Food Joints You Can’t Afford To Miss:1. Rawat Mishthan Bhandar for Pyaaz Kachori and Mirchi PakoraAny hardcore foodie belonging to Jaipur would recommend this place, Rawat Mishthan Bhandar is one of the m..
Our kitchens are equipped with a range of cookware – each having its unique characteristics and usage. In fact, we believe there’s science behind every utensil we use in our daily cooking process, and you need to know it well for maximum efficiency. From stainless steel to ceramic and mud pots, there are various options to choose from. One such option is cast-iron cookware. Unlike most of its counterparts, cast iron is heavier and has a high heating point, making the usage a bit tougher than usual. But trust us, it has been the traditional choice for cooking across the world. You wonder, why? Consultant nutritionist says, “Cast iron is a popular cookware choice because of its durability, sustainability and health benefits. It aids reaction-free cooking and adds iron to your daily meals.”
Now, if you are planning to add some cast iron utensils to your collection, then we got you some important tips to remember for easy usage. And if you already have them in your kitchen, then dear reade..
In India, the love for sweets is undeniable. These treats hold a special place in the hearts of people across the country. With an array of traditional sweets like jalebis, gulab jamun, and rasgulla, we are truly spoiled for choice. These sugary delights are more than just desserts. They are a vital part of celebrations, festivals, and everyday indulgences. Even celebrities are not immune to the appeal of sweets, as revealed by Preity Zinta’s recent Instagram stories. The actress is shooting for Lahore 1947, which is a period drama, directed by Rajkumar Santoshi and produced by Aamir Khan. It stars Sunny Deol. The Bollywood beauty shared a picture of a bowl of jalebi dipped in rabdi, calling the dish “the sweetest way to survive late night shoots.” She added the hashtag “yummy” as the caption.
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See Preity Zinta’s post here –
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While motivation and dedication are important facets of embarking on a weight loss journey, many people give up on their attempts after feeling confused by too many options and a lack of clarity. When it comes to processed food, it is best to minimize or eliminate all calorie-dense foods from your diet. However, changing your homemade food to promote weight loss can be tricky. When it comes to roti, there can be many healthy options to choose from – wheat, ragi, jowar, or multigrain. Which one is the best for weight loss? In a recent Instagram video, Nutritionist Ruchita Batra shares details on which flour is ideal for your health goals and what works best for weight loss.
Here Are 4 Different Types of Rotis and Their Nutritional Details:1. Atta Roti (Wheat):Calories: Around 70-80 calories per roti.Strengths: Widely available, contains a good amount of dietary fibre, B vitamins, and minerals.Suitable For: Those looking for an easily accessible, nutrient-dense option.2. Ragi Roti (Finge..
Pizzas are a cheesy affair, meant to be devoured with every single bite. Bonus points for the stuffed toppings and crispy edges. Some pizza lovers cannot even entertain the thought of sharing their pizzas. But Katy Perry is not among them. Guess what the American singing sensation did with a pepperoni pizza slice? On her final night as an American Idol Season 22 judge, the Dark Horse singer threw the slice at the crowd, recreating her iconic 2022 viral video. Dropping the video of herself exhibiting the unconventional act on Instagram, Katy wrote, “A pizza my heart will always be on the idol stage.”
Also Read: From Snake Pizza To Oreo Pizza, 6 Bizarre Pizza Varieties That Got The Internet Talking
In the video, Katy Perry showed the slice to the camera before flinging it at the audience. One female fan tried to catch it but failed in her attempt. The pizza chunk dropped on the floor. While the woman displayed a shocked reaction, Katy remained unaffected by the outcome. She shrugged her ..
Ice cream is undoubtedly one of the best foods to beat the heat. However, many of us look for healthier alternatives in today’s fitness-conscious era. Several people go to a restaurant and ask for sugar-free, gluten-free, vegan, and low-calorie options. But what if you are running an ice cream shop and people ask for such healthy choices? Well, a similar situation seems to have occurred with a person whose video is going viral on social media. In response to requests for fancy dietary terms, all this shop is serving are scoops of ice cubes. Yes, you read that right. The Instagram video showcases an ice cream counter filled with various flavours. However, juxtaposed against the ice cubes is a poster that reads, “New 100% vegan ice cream, sugar-free, no eggs, lacto-free, no calories.” In the footage, we observe the man scooping ice and filling a disposable cup with it. Needless to say, foodies on the internet cannot stop laughing.
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We’ve all been there – staring at a container of leftover dal and roti, wondering what to do with it. But the confusion will stop forever because we’re about to turn humble leftovers into a mouthwatering snack that’ll have you coming back for more. The recipe was shared by nutritionist Simrat Kathuria on her Instagram page and she revealed that this snack can be bade in minutes. With a few simple steps, you can transform dal roti into a crunchy chaat that’s perfect for healthy evening munching. Repurposing leftovers has never been more delicious… and attractive!
Can You Eat Leftover Dal?The answer is a resounding yes! Leftover dal is not only safe to eat but also incredibly versatile. In fact, it often tastes even better the next day as the flavours have had time to meld and develop. Of course, you’ll have to refrigerate it. So, don’t let that container of dal languish in the fridge – it’s prime material for creating delicious snacks like this crunchy chaat.
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If you randomly ask people to name a Punjabi dish that is a match made in heaven, they’d undoubtedly say chhole bhature. Boiled chickpeas cooked in a delightful concoction of spices (and tea leaves for colour!) and served with piping hot fried maida flatbread, chhole bhature is truly a culinary delight in every season. In Delhi, chhole bhature restaurants are ubiquitous, and so are its lovers. One of these lovers is Pushpavalli star Sumukhi Suresh, who dramatically captured people’s hearts by reacting to a plate full of chhole bhature.
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On May 20, comedian and actor Sumukhi Suresh (@sumukhisuresh) shared a video on her Instagram handle where she dramatically expressed her reaction to seeing a plate full of chhole bhature. The video starts with Suresh getting out of a car and running towards a restaurant.
Before entering, she makes sure to take blessings of the shop-a common tradition in India where people do thi..
Summer is in full swing, with temperatures crossing 45 degrees in some parts of North India. In such harsh heat, all we want is cooling beverages to sip on. Among the many options, masala shikanji enjoys a huge fan following. Shikanji is basically a desi version of the classic lemonade. It consists of flavourful masalas which give it a kick of spice and make it truly delicious. However, many people struggle to make it at home. No matter how much effort you put in, it somehow lacks the flavour of store-bought masala shikanji. If you too face this problem, here are some easy tips that’ll help you make it perfectly every single time.
Also Read: Love Watermelon? Try This Yummy Watermelon Shikanji To Beat The Summer Heat
Photo Credit: iStock
Masala Shikanji Recipe | Here Are 5 Tips To Make Perfect Masala Shikanji:1. Always Use Fresh LemonsWhen making shikanji, you must be mindful of the quality of lemons you use. Being the key ingredient, it is essential that you get your hands on the best ..