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Historic! This is the first thing that comes to my mind when I think about Jaipur. With its rich tapestry and architectural marvels, Jaipur, the capital of Rajasthan boasts nothing but cultural vibrancy. For the unversed, Jaipur, also known as the Pink City, was founded in 1727 by Maharaja Sawai Jai Singh II. So you can imagine the history that this city holds – right from the grand Amer Fort to the splendid City Palace. However, there is another thing that screams Jaipur and it’s the street food that it offers! Looking for places to indulge your taste buds? Then Khamma Ghani! because we have rounded up a list of 10 must-visit street food places in the Pink City! Check it out.
Also Read: Wait, What? Jaipur Vendor Fries Pakodas In Hot Oil With Bare Hands
Here Are Jaipur’s Top 10 Street Food Joints You Can’t Afford To Miss:1. Rawat Mishthan Bhandar for Pyaaz Kachori and Mirchi PakoraAny hardcore foodie belonging to Jaipur would recommend this place, Rawat Mishthan Bhandar is one of the m..

Our kitchens are equipped with a range of cookware – each having its unique characteristics and usage. In fact, we believe there’s science behind every utensil we use in our daily cooking process, and you need to know it well for maximum efficiency. From stainless steel to ceramic and mud pots, there are various options to choose from. One such option is cast-iron cookware. Unlike most of its counterparts, cast iron is heavier and has a high heating point, making the usage a bit tougher than usual. But trust us, it has been the traditional choice for cooking across the world. You wonder, why? Consultant nutritionist says, “Cast iron is a popular cookware choice because of its durability, sustainability and health benefits. It aids reaction-free cooking and adds iron to your daily meals.”
Now, if you are planning to add some cast iron utensils to your collection, then we got you some important tips to remember for easy usage. And if you already have them in your kitchen, then dear reade..

In India, the love for sweets is undeniable. These treats hold a special place in the hearts of people across the country. With an array of traditional sweets like jalebis, gulab jamun, and rasgulla, we are truly spoiled for choice. These sugary delights are more than just desserts. They are a vital part of celebrations, festivals, and everyday indulgences. Even celebrities are not immune to the appeal of sweets, as revealed by Preity Zinta’s recent Instagram stories. The actress is shooting for Lahore 1947, which is a period drama, directed by Rajkumar Santoshi and produced by Aamir Khan. It stars Sunny Deol. The Bollywood beauty shared a picture of a bowl of jalebi dipped in rabdi, calling the dish “the sweetest way to survive late night shoots.” She added the hashtag “yummy” as the caption.
Also Read: “Abs Burn Or Tummy Churn?” Sara Ali Khan’s Latest Fitness Post Comes With A Foodie Twist
See Preity Zinta’s post here –
Also Read: Malaika Arora’s “Sunday Brunch” Is A Delectable Guja..