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Food Authority Warns Against Artificial Ripening Of Fruits Using Calcium Carbide

The Food Safety and Standards Authority of India (FSSAI) has issued a warning to food business operators, traders and fruit handlers to refrain from the use of calcium carbide or carbide gas for artificial ripening of fruits. The gas has already been prohibited for this particular use under the Food Safety and Standards Regulations, 2011. FSSAI's recent alert is meant to serve as a reminder during the mango season. As per the press release, FSSAI is also advising Food Safety Departments of States and Union Territories “to remain vigilant and take serious action and deal stringently against person(s) indulging in such unlawful practices”.
Also Read: Indian Spice Brands Row : Food Authority To Check Quality Of Spices Sold In India
What Is Calcium Carbide? Why Should It Not Be Used For Ripening Fruits?Calcium carbide releases acetylene gas, which contains traces of arsenic and phosphorus. Consuming these minerals can be hazardous to health. If calcium carbide or carbide gas is used f..

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Viral: Throwback Video Of When World’s Tallest Ice Cream Cone Was Made In Norway

Recently, Guinness World Records' official Instagram page shared a throwback video showcasing the creation of an ice cream cone that was above 10 feet tall. The Guinness World Record for the world's last ice cream cone was set back in 2015 in Norway by the family-run ice cream company named Hennig-Olsen. According to a report from Guinness World Records, this colossal cone weighed “almost a tonne” and had the capacity to hold “1,080 litres” of ice cream. Is not that amazing?
Also Read: Watch: Man From China Breaks Guinness World Records For Continuously Spraying Water From His Mouth
In the Instagram video posted recently, we get a glimpse of how the company created the giant cone using a steel structure. The staff whipped the cream to fill this cone. Interestingly, to transport this massive creation, they didn't rely on a car or truck; instead, they airlifted it using a helicopter from the ice cream factory where it was made. Once the record was set, the ice cream was sc..

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5 Tips To Remember While Handling An Earthen Or Mud Pot

Have you been planning to revamp your kitchen? Are you thinking of going eco-friendly? If yes, then we suggest adding some earthen utensils to your collection. They are healthy to use and add an earthy touch to your kitchen setup. The Indian Council of Medical Research (ICMR), in their recently released '2024 Dietary Guidelines for Indians', further recommended avoiding non-stick cookware and going for mud pots instead to make their food nutrient-enriched. But did you know, there are certain techniques to handle a mud pot properly? Let's take you through.
Here Are 5 Tips To Remember While Using Mud Pots:1. Keep them separately:Do not keep your earthenware with regular utensils. Why, you ask? This is because mud pots are fragile and have increased risks of getting cracked when kept against a harder metal. Make a separate spot for the mud pots and do not stack them one over the other.
2. Use a wooden spatula:Avoid using metal spoons and spatulas to cook in earthen utensils..

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Heading Out? 10 New Menus In Delhi-NCR Restaurants To Try In May-June 2024

The month of May has started with the sun shining brightly upon us. During these hot summer months, all we crave are cooling foods and beverages, don't we? They help provide relief from the scorching heat, and we are always on the lookout for summer-special foods and drinks to try. The good news is that your favourite restaurants have heard your wish and introduced new menus that will make your summer even better. From refreshing cocktails, appetisers, main course dishes, and desserts, there's something for everyone. Without further ado, let's dive straight into the list to find out which restaurants in Delhi-NCR are offering these menus. Read on!
Here Are 10 New Menus In Delhi-NCR Restaurants To Try In May-June 2024:1.Adrift KayaAdrift Kaya, the modern Japanese Izakaya nestled within the luxurious JW Marriott New Delhi, commemorated its second anniversary this month. This two-year-old culinary gem is the brainchild of Mr. Sandeep Gupta, Executive chairman, of Aria Hotel..

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