5 Different Styles Of Folding Lachha Paratha
Lachha parathas are a way of making your parathas more interesting by adding flaky layers to them. Instead of cooking a plain roti or paratha, folding the dough in a certain way before cooking can help you get that desired flaky texture. Many people pair their lachha parathas with gravy dishes like paneer sabzi, butter chicken or dal makhani. Lachha parathas are prepared using wheat flour and you can also make them more flavourful by adding some minced garlic, dried mint leaves, some salt, chilly powder and so on. Let's check out different ways of folding a lachha paratha.
Here Are 5 Ways Of Folding A Lachha Paratha:1. Triangle Lachha Paratha To make the full and delicious triangle lachha parathas, take a ball of dough and roll it slightly so that it remains thick. Add a little ghee to it and spread uniformly with your fingers. Now fold the rolled dough into half and then another half to get that triangle shape. Gently roll out this triangle-shaped dough. Cook on the tawa from bot..