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Food Authority Warns Against Artificial Ripening Of Fruits Using Calcium Carbide

The Food Safety and Standards Authority of India (FSSAI) has issued a warning to food business operators, traders and fruit handlers to refrain from the use of calcium carbide or carbide gas for artificial ripening of fruits. The gas has already been prohibited for this particular use under the Food Safety and Standards Regulations, 2011. FSSAI's recent alert is meant to serve as a reminder during the mango season. As per the press release, FSSAI is also advising Food Safety Departments of States and Union Territories “to remain vigilant and take serious action and deal stringently against person(s) indulging in such unlawful practices”.
Also Read: Indian Spice Brands Row : Food Authority To Check Quality Of Spices Sold In India
What Is Calcium Carbide? Why Should It Not Be Used For Ripening Fruits?Calcium carbide releases acetylene gas, which contains traces of arsenic and phosphorus. Consuming these minerals can be hazardous to health. If calcium carbide or carbide gas is used f..

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Viral: Throwback Video Of When World’s Tallest Ice Cream Cone Was Made In Norway

Recently, Guinness World Records' official Instagram page shared a throwback video showcasing the creation of an ice cream cone that was above 10 feet tall. The Guinness World Record for the world's last ice cream cone was set back in 2015 in Norway by the family-run ice cream company named Hennig-Olsen. According to a report from Guinness World Records, this colossal cone weighed “almost a tonne” and had the capacity to hold “1,080 litres” of ice cream. Is not that amazing?
Also Read: Watch: Man From China Breaks Guinness World Records For Continuously Spraying Water From His Mouth
In the Instagram video posted recently, we get a glimpse of how the company created the giant cone using a steel structure. The staff whipped the cream to fill this cone. Interestingly, to transport this massive creation, they didn't rely on a car or truck; instead, they airlifted it using a helicopter from the ice cream factory where it was made. Once the record was set, the ice cream was sc..

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5 Tips To Remember While Handling An Earthen Or Mud Pot

Have you been planning to revamp your kitchen? Are you thinking of going eco-friendly? If yes, then we suggest adding some earthen utensils to your collection. They are healthy to use and add an earthy touch to your kitchen setup. The Indian Council of Medical Research (ICMR), in their recently released '2024 Dietary Guidelines for Indians', further recommended avoiding non-stick cookware and going for mud pots instead to make their food nutrient-enriched. But did you know, there are certain techniques to handle a mud pot properly? Let's take you through.
Here Are 5 Tips To Remember While Using Mud Pots:1. Keep them separately:Do not keep your earthenware with regular utensils. Why, you ask? This is because mud pots are fragile and have increased risks of getting cracked when kept against a harder metal. Make a separate spot for the mud pots and do not stack them one over the other.
2. Use a wooden spatula:Avoid using metal spoons and spatulas to cook in earthen utensils..

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Heading Out? 10 New Menus In Delhi-NCR Restaurants To Try In May-June 2024

The month of May has started with the sun shining brightly upon us. During these hot summer months, all we crave are cooling foods and beverages, don't we? They help provide relief from the scorching heat, and we are always on the lookout for summer-special foods and drinks to try. The good news is that your favourite restaurants have heard your wish and introduced new menus that will make your summer even better. From refreshing cocktails, appetisers, main course dishes, and desserts, there's something for everyone. Without further ado, let's dive straight into the list to find out which restaurants in Delhi-NCR are offering these menus. Read on!
Here Are 10 New Menus In Delhi-NCR Restaurants To Try In May-June 2024:1.Adrift KayaAdrift Kaya, the modern Japanese Izakaya nestled within the luxurious JW Marriott New Delhi, commemorated its second anniversary this month. This two-year-old culinary gem is the brainchild of Mr. Sandeep Gupta, Executive chairman, of Aria Hotel..

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“Abs Burn Or Tummy Churn?” Sara Ali Khan’s Latest Fitness Post Comes With A Foodie Twist

We all know that Sara Ali Khan is a big fitness enthusiast. But, she's also a true-blue foodie. From her love for Maggi to relishing pizza in Paris and enjoying home-cooked meals, we often see her foodilicious adventures on social media. Now, just like every fitness aficionado who loves to eat, Sara Ali Khan has shared an oh-so-relatable post on Instagram. In the first video, the actress can be seen doing ab exercises on a pilates reformer. In the next clip, she is standing in front of a food truck that serves waffles and churros. Using her signature poetic touch, Sara wrote in the caption, “Abs Burn or Tummy Churn? Churros khao aur since you don't learn. That every calorie you really must earn. And then for more mithai you can yearn.”
View this post on InstagramA post shared by Sara Ali Khan (@saraalikhan95)
Also Read: Kareena Kapoor Khan's Sweet Mother's Day Surprise Will Melt Your Heart
Just like many of us, Sara Ali Khan can't resist yummy food. In March, a..

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Parineeti Chopra’s Unique Food Combo Involves Toast, Avocado, Sambar, And…

We all have our favourite food combinations that might sound strange to others but truly satisfy the soul. While some people relish Cheetos with milk, others vouch for cheddar cheese and apple pie, and a section even enjoys peanut butter with hamburgers. And guess what? Just like the rest of us, actress Parineeti Chopra has also come up with a food combination of her own. Need proof? Head straight to her Instagram timeline. The star has uploaded a video explaining the unique food fusion she has come up with. She takes a piece of gluten-free toast, tops it with a little avocado, dips it in a bowl full of sambar, and puts some imli chutney on top before eating it. When asked about how it tastes, the actress replied, “So good.” In her caption, Parineeti wrote, “New cuisine unlocked.”
View this post on InstagramA post shared by @parineetichopra
Also Read: “When In Punjab”, Parineeti Chopra Eats These Fruits – See Pics
It's not uncommon for celebrities to share their inclination toward..

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