5 Easy Tips To Make Perfect Masala Shikanji At Home
Summer is in full swing, with temperatures crossing 45 degrees in some parts of North India. In such harsh heat, all we want is cooling beverages to sip on. Among the many options, masala shikanji enjoys a huge fan following. Shikanji is basically a desi version of the classic lemonade. It consists of flavourful masalas which give it a kick of spice and make it truly delicious. However, many people struggle to make it at home. No matter how much effort you put in, it somehow lacks the flavour of store-bought masala shikanji. If you too face this problem, here are some easy tips that’ll help you make it perfectly every single time.
Also Read: Love Watermelon? Try This Yummy Watermelon Shikanji To Beat The Summer Heat
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Masala Shikanji Recipe | Here Are 5 Tips To Make Perfect Masala Shikanji:1. Always Use Fresh LemonsWhen making shikanji, you must be mindful of the quality of lemons you use. Being the key ingredient, it is essential that you get your hands on the best ..